Kinky Gingerbread Cookies
Put a little naughty into your holidays this season with these kinky gingerbread cookies! These festive fetishy will delight and amuse at your next "adult" holiday party. We all love an ugly sweater contest, what if we upped the anty and challenged you to a Naughty or Nice bake off?!
- 5 cups Flour
- 2 tsp Ground Ginger
- 1 1/2 tsp Ground Cinnamon
- 1 1/2 tsp Ground Cloves
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Butter
- 1 cup Brown Sugar
- 1 cup Molasses
- 1 Large Egg
- 1 tbsp Vanilla Extract
Mix all dry ingredients, flour, ginger, cinnamon, baking soda, baking powder, cloves and salt in a large mixing bowl.
In another mixing bowl, beat the butter, brown sugar, molasses, egg and vanilla and mix until smooth.
Fold the liquid into the flour mix and roll the dough into balls.
Divide the dough in 2 and wrap in plastic wrap. Let sit for 2 hours at room temperature or overnight in the fridge.
Preheat oven to 350º F
Roll the dough out onto a lightly floured surface. The dough should be about 1/4 inch thick. Cut out Gingerbread shapes and place them on the ungreased baking sheet about 1 in apart.
Bake for 10 minutes or until edges the edges of the cookies slightly brown. Let cookies cool on baking sheets for a few minutes and move to wire racks to continue cooling.
Use your imagination and decorate and dress your cookies as desired. Make it fun and exciting!
You can store your cookies in a sealed container up to a week.