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Sexy Soba Noodles

Snacksterbation Soba Noodles

Scenario 1: It’s late at night and you wanna snacksterbate so hard but you don’t wanna put in a lot of effort.

Scenario 2: You’re having a date over for a romantic dinner and you want to impress without breaking the bank.

Scenario 3: It’s a summer afternoon, you’re absolutely famished but do not wish to over indulge and you’ve already eaten all the ice cubes.

Scenario 4: The in-laws are having a pot luck and it completely slipped your mind until the last minute.

Introducing… soba noodles, to the rescue! Inexpensive, served hot or cold, ready in just a few minutes and visually impressive as international cuisine. They can be found in most grocery stores in the pasta or international cuisine section and are individually portioned with a cute little paper ring.

Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. Buckwheat noodles are cholesterol and gluten free, high in protein, and a good source of Manganese, Thiamine and fiber. They can be served either chilled on their own, as an accompaniment, or in hot broth as a noodle soup. While most any dressings or seasonings will do, most enjoy soba noodles with a small amount of soy sauce, sesame oil and garnished with sesame seeds and green onion. Go ahead, take the soba challenge, you won’t regret it.

Sexy Soba Noodles

Course Appetizer, Side Dish
Cuisine Japanese
Keyword Noodles
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 4


  • 4 portions soba noodles
  • 2 tbsp soy sause
  • 1 tsp sesame seed oil
  • 1 tbsp sesame seeds
  • 1 strip sea weed
  • 1 green onion


  1. Bring water to boil and add soba noodles. Let sit for 4 mins.

  2. Drain under cold water.

  3. Add portion to bowl and add soy sauce and sesame seed oil.

  4. Garnish with sesame seeds, green onion and sea weed.

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